A Love for Baking from Day One
Growing up in Arlington, Caroline spent every Saturday in her grandmother’s kitchen, learning the art of scratch baking. From rolling out pie dough to piping perfect buttercream roses, she found joy in every swirl and sprinkle.
From Diploma to Dough
Two years after graduating college with a Business & Entrepreneurship degree, Caroline pooled her savings and vision to launch 703 Bakehouse. She built her first brick-and-mortar pop-up at the local farmers market, selling out her almond croissants every week.
Baking with Heart & Community
Whether it’s hosting seasonal pop-up tastings or collaborating with local farms on new flavors, Caroline’s mission is simple: bring people together through wholesome, handcrafted treats. Every loaf tells a story of hometown warmth.
Meet Rob
Caroline’s brother Rob is the tech brain behind 703 Bakehouse’s online home. He designed and developed this site to give you a seamless ordering experience—so you can focus on enjoying the pastries, not the click-throughs.